GARDEN BISTRO
A Taste of the Okanagan
Experience true farm-to-table dining at the Garden Bistro, where our on-site garden inspires every dish. With produce harvested just steps from the kitchen, we craft seasonal menus that celebrate freshness, sustainability, and the flavours of the Okanagan.
GARDEN BISTRO MENU
STARTERS
AVAILABILITY:
11:30AM – 8:00PM
WARM HOUSE FOCACCIA SERVED WITH CHICKPEA HUMMUS
15
(Vegan)
BC CHEESE & CHARCUTERIE BOARD
40
2 Local Artisanal Cheeses, 3 Meats, Garden Preserves, Red Wine Mustard,
Toasted Focaccia (Gluten-Friendly Substitute)
PEAK FRIES
14
Parmesan Snow, Truffle Aioli (Vegetarian)
SEASONAL SOUP OF THE DAY
14
Accompanied by Seasonal Produce from Agatha's Garden
AGATHA'S GARDEN SUMMER GAZPACHO
18
Heirloom Tomatoes, Strawberry, Basil (Vegetarian, Gluten-free option, Dairy-free option)
STRACCIATELLA SALAD
22
Creamy Burrata paired with Fresh Okanagan Fruit, Arugula, Shallot Dressing (Vegan)
WILD AHI TUNA SALAD NIÇOISE
24
Agatha's Garden Leaves, Fingerling Potatoes, Green Beans, Pickled Free Range Egg, Kalamata Olives (Gluten-free)
QUADRA ISLAND HONEY MUSSELS
20 | 40
Poached in a Creamy White Wine Sauce served with Toasted Garlic Focaccia (Gluten-free option)
CRISPY FRIED MAITAKE MUSHROOMS
22
Scallion Aioli, Pickled Shimeji Mushrooms, Soy Ginger Glaze, Curley Cress Salad (Vegan)
MAIN COURSE
AVAILABILITY:
11:30AM – 8:00PM
FRESH PASTA OF THE DAY
28
Accompanied by Seasonal Produce from Agatha's Garden
GARDEN BISTRO VEGETABLE BOWL
32
Falafel, Turmeric & Raison Rice, Pickled Red Cabbage, Hummus, Agatha's Garden Vegetables, Dressed in Tahini Dressing and Garden Chimichurri (Vegan)
PEAK BURGER
29
7oz House Ground Beef Brisket Patty Grilled on a Potato Bun, Truffle Aioli, Bacon, Cheddar, Lettuce, Tomato, Pickle, Pinot Noir Mustard
Served with your choice of Peak Garden Salad or Fries
CRISPY CHICKEN SANDWICH
29
Breaded Chicken Thigh on Potato Bun with Housemade Coleslaw, Bread and Butter Pickle
Served with your choice of Peak Garden Salad or Fries
PASTURE RAISED PORK
38
Breaded Cutlet, Cabbage, Zucchini, Tomato Jam
CELLAR CUT
52
9oz AAA Beef Rib Eye served with King Oyster Mushroom, Roasted Fingerling Potatoes, Red Wine Jus
MOROCCAN CHICKEN TAJINE
38
Apricot & Chickpea Cassoulet, Picoline Olives
WILD PACIFIC HALIBUT
60
Summer Green Ragout, Citrus Beurre Blanc
ADD-ONS
Chicken Supreme 16 | Tuna 16 | Peak Fries 14
DESSERT
AVAILABILITY:
11:30AM – 8:00PM
VANILLA CHEESE CAKE
12
Oat Crumble, Agatha's Garden Summer Fruit
CHOCOLATE CHIP COOKIE
12
Warm Forno Baked Cookie Topped with Vanilla Ice Cream and Salt Caramel Fudge, and Oat Crumble
COCONUT PANNA COTTA
12
Poached Okanagan Fruit, Citrus
PIZZAS
AVAILABILITY:
11:30AM – 8:00PM
Gluten-friendly crust 5
Vegan cheese 4
Add salami 3
Add pepperoni 4
Add parmesan 3
BIANCA CON FUNGHI
28
Mascarpone Garlic Cream, Okanagan Mushrooms, Brie Cheese, Spinach, Truffle Oil
AGATHA'S GARDEN BIANCA
26
Mascarpone Garlic Cream, Fresh Garden Vegetables & Leaves finished with a Lemon Honey Dressing
REGINE
28
Italian Tomato Sauce, Mozzarella, Mushrooms, Olives, Salami, Onions
MARGARITA
25
Italian Tomato Sauce, Fior di Latte Mozzarella, Basil
PEPPERONI LUAU
29
Italian Tomato Sauce, Mozzarella, Pepperoni, Pineapple, Pickled Jalapeño, Hot Honey
BEVERAGE MENU
Classic Series
6oz, 9oz, BTL*
2022 Sparkling Riesling
16, -- , 52
Traditional Method, Key Lime, Apple Danish
2022 Goldie White
12, 15, 40
White Peach, Pomelo, Citrus, Balanced
2023 Gewürztraminer
12, 15, 40
Honeysuckle Blossom, Lychee, Rose Water
2023 Riesling
13, 16, 44
Wet Stone, Lemon Drops, Lime Sherbert
2023 Pinot Gris
12, 15, 40
Honey Crisp Apple, White Peach, Freshly Sliced Ginger
2022 Grüner Veltliner
13, 16, 44
Vibrant & Layered Austrian Varietal
2019 Chardonnay
14, 18, 48
Rich, Full & Delicately Creamy
2024 Nachtisch Riesling
-- , 12, 30
3oz, 375mL Bottle
Block Series
6oz, 9oz, BTL*
2022 Terraces Dry Riesling
-- , -- , 52
Intensely Tropical, Textured & Flavourful
2022 Block 11 Riesling
-- , -- , 52
Scents of Canned Pineapple, Green Apple & Jasmine
2023 Skin Kissed Pinot Gris
-- , -- , 52
Peach, Honeysuckle & Grapefruit
2022 Glacial Till Pinot Gris
-- , -- , 52
Honeysuckle, Pear, Cucumber Water, Candied Ginger, Botanicals
2023 Broken Granite Gewürztraminer
-- , -- , 52
Fresh Rose Petals, Lychee, Passionfruit, Ripe Peach, Pickled Ginger and Cardamom
Collaboration Series
6oz, 9oz, BTL*
2024 Unoaked Chardonnay
13, 16, 44
Apple, Pear, Citrus, Broad Palate
2024 Collaboration Red
14, 18, 48
Black Cherry, Sweet Tobacco, Full Bodied, Juicy, Savoury, Balanced Tannins
2024 Tempranillo Rosé
-- , -- , 55
Cranberry, Rhubarb, Candied Fennel, Subtle Herbs, White Peach, Grapefruit, Refreshing Acidity
2024 Rosé
13 , 16 , 44
Fruit Punch, Red Berries, Cotton Candy
2024 Syrah
18 , 25 , 78
Black Currant, Dark Chocolate, Dark Berry Fruit
O’Rourke Family Estate
6oz, 9oz, BTL*
2021 OFE Chardonnay
-- , -- , 80
Ripe Stone Fruit & Pear, Candied Pecans, Baking Spices
2021 OFE Pinot Noir
20, 29, 100
Plums, Cherries, Violet & Lavender Notes, both Fresh & Toasted Tobacco Leaves
*All Wine Bottle Format 750ml
Wine Flights
Riesling Flight
26
2023 Sparkling Riesling, 2023 Riesling, 2024 Nachtisch Riesling
White Flight
22
2022 Goldie White, 2023 Gewürztraminer, 2022 Grüner Veltliner
Beers & Ciders
Britannia Brewing Deckhand Lager
9
355mL
Britannia Brewing Riptide IPA
9
355mL
Britannia Brewing Rotating Beer
9
Ask your server, 355mL
Cambium Cider Traditional Dry
13
473mL
Cambium Cider Rotating Cider
13
Ask your server, 473mL
Cocktails
Seasonal Sangria
14
Peak Cellars Wine & Seasonal Fruit
Aperol Spritz
16
Aperol, Sparkling Riesling, Club Soda
Feature Cocktail
Ask your server
DIY Mimosa
60
2022 Sparkling Riesling Bottle *750ml.
Your Choice of Orange Juice or Grapefruit Juice. Served with 18oz of Juice to blend your own Mimosa! 2 Person Minimum to Order, Serves 2-4 People.
Non-Alcoholics
Sparkling Water
4
Per Person
Karma Soda
5
Peach, Cherry, or Apple
Olé Mocktails
8
Various Flavours
0% Beers
7
Corona Sunbrew
Soda
3.50
Iced-Tea, Ginger Ale, Diet Coke, Club Soda
Coffee & Tea
Americano
4.50
Latte
6
Cappuccino
6
Espresso
4
Double Espresso
5
Tea
4.5
